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DTSTART;TZID=America/Chicago:20261024T120000
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UID:10001053-1792843200-1792854000@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-10-24-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
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DTSTART;TZID=America/New_York:20261025T140000
DTEND;TZID=America/New_York:20261025T170000
DTSTAMP:20260906T150850Z
CREATED:20260906T150850Z
LAST-MODIFIED:20260906T150850Z
UID:10001069-1792936800-1792947600@www.thecookeryfortworth.com
SUMMARY:Pasta Extravaganza
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti + Sage and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef + Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Pork\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-extravaganza-10-25-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Extravaganza.webp
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