BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Cookery Fort Worth - ECPv6.15.14//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.thecookeryfortworth.com
X-WR-CALDESC:Events for The Cookery Fort Worth
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20250309T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20251102T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20261101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20270314T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20271107T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20270314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20271107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260711T120000
DTEND;TZID=America/Chicago:20260711T150000
DTSTAMP:20260610T123139
CREATED:20260604T142829Z
LAST-MODIFIED:20260604T142829Z
UID:10000986-1783771200-1783782000@www.thecookeryfortworth.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This class contains Gluten\, Dairy\, and Shellfish.*
URL:https://www.thecookeryfortworth.com/event/dim-sum-7-11-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260711T180000
DTEND;TZID=America/New_York:20260711T210000
DTSTAMP:20260610T123139
CREATED:20260604T143032Z
LAST-MODIFIED:20260604T143032Z
UID:10000987-1783792800-1783803600@www.thecookeryfortworth.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer & Wine Pairings
URL:https://www.thecookeryfortworth.com/event/cocina-latina-7-11-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260716T183000
DTEND;TZID=America/Chicago:20260716T213000
DTSTAMP:20260610T123139
CREATED:20260604T144020Z
LAST-MODIFIED:20260604T144020Z
UID:10000989-1784226600-1784237400@www.thecookeryfortworth.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/passage-to-india-7-16-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260717T183000
DTEND;TZID=America/Chicago:20260717T213000
DTSTAMP:20260610T123139
CREATED:20260604T144310Z
LAST-MODIFIED:20260604T144310Z
UID:10000990-1784313000-1784323800@www.thecookeryfortworth.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers\, then head to the bar to learn how to shake\, stir\, and sip your way through each pairing. \nThe Bites:\nCrab Rangoon with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktails-around-the-world-7-17-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_1252-e1730146461124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T120000
DTEND;TZID=America/Chicago:20260718T150000
DTSTAMP:20260610T123139
CREATED:20260604T144614Z
LAST-MODIFIED:20260604T144614Z
UID:10000991-1784376000-1784386800@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-7-18-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260718T180000
DTEND;TZID=America/Chicago:20260718T210000
DTSTAMP:20260610T123139
CREATED:20260604T141905Z
LAST-MODIFIED:20260604T141905Z
UID:10000982-1784397600-1784408400@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-7-18-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260719T140000
DTEND;TZID=America/Chicago:20260719T170000
DTSTAMP:20260610T123139
CREATED:20260604T140647Z
LAST-MODIFIED:20260604T140647Z
UID:10000978-1784469600-1784480400@www.thecookeryfortworth.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This class contains Shellfish\, Gluten\, Nuts\, and Dairy.*
URL:https://www.thecookeryfortworth.com/event/barcelona-nights-7-19-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260726T140000
DTEND;TZID=America/Chicago:20260726T170000
DTSTAMP:20260610T123139
CREATED:20260604T144743Z
LAST-MODIFIED:20260604T144743Z
UID:10000992-1785074400-1785085200@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-7-26-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
END:VCALENDAR