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DTSTART;TZID=America/New_York:20260827T183000
DTEND;TZID=America/New_York:20260827T213000
DTSTAMP:20260822T154939
CREATED:20260706T142514Z
LAST-MODIFIED:20260706T142514Z
UID:10001019-1787855400-1787866200@www.thecookeryfortworth.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons \nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryfortworth.com/event/oktoberfest-2-8-27-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260829T120000
DTEND;TZID=America/Chicago:20260829T150000
DTSTAMP:20260822T154939
CREATED:20260706T143007Z
LAST-MODIFIED:20260706T143007Z
UID:10001021-1788004800-1788015600@www.thecookeryfortworth.com
SUMMARY:Primavera!
DESCRIPTION:Celebrate the flavors of spring with this delicious\, and seasonally inspired menu where fresh vibrant ingredients blossom in addition to learning how to make homemade pasta!\n\nFirst Course:\nTuna Poke and Avocado Tower | Kaffir Lime Ginger Gastrique | Shaved Radish + Chili Oil\n\nSecond Course:\nChampagne-Braised Chicken Primavera with Spring Vegetables and Homemade Ricotta Cavatelli Pasta | French Pistou\n\nThird Course:\nStrawberry Shortcake with Homemade Sweet Biscuits\, Vanilla Bean Whipped Cream\, and Fresh Macerated Strawberries\n\nTo Drink:\nVino Verde\, Rose and Pinot Noir\n\n*This class contains fish\, wheat & dairy*
URL:https://www.thecookeryfortworth.com/event/primavera-8-29-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Pasta,Seasonal
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/Tuna-Tower.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T140000
DTEND;TZID=America/New_York:20260913T170000
DTSTAMP:20260822T154939
CREATED:20260804T211209Z
LAST-MODIFIED:20260804T211209Z
UID:10001038-1789308000-1789318800@www.thecookeryfortworth.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons \nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryfortworth.com/event/oktoberfest-2-9-13-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T183000
DTEND;TZID=America/Chicago:20260924T213000
DTSTAMP:20260822T154939
CREATED:20260804T212157Z
LAST-MODIFIED:20260804T212157Z
UID:10001043-1790274600-1790285400@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-fall-9-24-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T183000
DTEND;TZID=America/New_York:20260925T213000
DTSTAMP:20260822T154939
CREATED:20260804T211323Z
LAST-MODIFIED:20260804T211323Z
UID:10001039-1790361000-1790371800@www.thecookeryfortworth.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons \nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryfortworth.com/event/oktoberfest-2-9-25-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Oktoberfest.webp
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