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PRODID:-//The Cookery Fort Worth - ECPv6.17.4.1//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.thecookeryfortworth.com
X-WR-CALDESC:Events for The Cookery Fort Worth
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DTSTART;TZID=America/Chicago:20261115T140000
DTEND;TZID=America/Chicago:20261115T170000
DTSTAMP:20261005T183138Z
CREATED:20261005T183138Z
LAST-MODIFIED:20261005T183138Z
UID:10001086-1794751200-1794762000@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-11-15-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T183000
DTEND;TZID=America/New_York:20261119T213000
DTSTAMP:20261005T183500Z
CREATED:20261005T183500Z
LAST-MODIFIED:20261005T183500Z
UID:10001087-1795113000-1795123800@www.thecookeryfortworth.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer & Wine Pairings
URL:https://www.thecookeryfortworth.com/event/cocina-latina-11-19-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261120T183000
DTEND;TZID=America/Chicago:20261120T213000
DTSTAMP:20261005T183737Z
CREATED:20261005T183737Z
LAST-MODIFIED:20261005T183737Z
UID:10001088-1795199400-1795210200@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-11-20-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261121T120000
DTEND;TZID=America/Chicago:20261121T150000
DTSTAMP:20261005T184139Z
CREATED:20261005T184139Z
LAST-MODIFIED:20261005T184139Z
UID:10001089-1795262400-1795273200@www.thecookeryfortworth.com
SUMMARY:Best of Brunch
DESCRIPTION:First Course:\nRoasted Vegetable Tart with Caramelized Onions & Balsamic Reduction\nHomemade Romesco Sauce\n\nSecond Course:\nOven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise\nBlueberry Buttermilk Scones\nSeasonal Greens Salad with Sherry Shallot Vinaigrette\n\nThird Course:\nHomemade Mini Donuts with Vanilla Bean Glaze\n\nTo Drink:\nMimosa Bar\, Vinho Verde & Coffee\n\n*This Class Contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/best-of-brunch-11-21-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Best-of-Brunch.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261121T180000
DTEND;TZID=America/Chicago:20261121T210000
DTSTAMP:20261005T174431Z
CREATED:20261005T174431Z
LAST-MODIFIED:20261005T174431Z
UID:10001076-1795284000-1795294800@www.thecookeryfortworth.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers\, then head to the bar to learn how to shake\, stir\, and sip your way through each pairing. \nThe Bites:\nCrab Rangoon with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktails-around-the-world-11-21-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_1252-e1730146461124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261122T140000
DTEND;TZID=America/Chicago:20261122T170000
DTSTAMP:20261005T184718Z
CREATED:20261005T184718Z
LAST-MODIFIED:20261005T184718Z
UID:10001090-1795356000-1795366800@www.thecookeryfortworth.com
SUMMARY:Taste of Korea
DESCRIPTION:Get a taste of tradition with a modern twist as you explore the bold\, addictive flavors of Korea. Think heat\, umami\, and just the right touch of sweetness. Rooted in tradition and packed with flavor\, this menu brings the warmth and excitement of Korean cuisine to your table.\n\nFirst Course:\nSoft Tofu Soup with Pork Belly (Soon Dubu Jjigae)\nKimbap (Korean Seaweed and Rice Roll)\n\nSecond Course:\nBeef Bulgogi\nTteokbokki- Two ways\nFresh Kimchi\nJasmine Rice\n\nThird Course:\nHomemade Matcha Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/taste-of-korea-11-22-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/PXL_20250924_171723322.PORTRAIT-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261127T183000
DTEND;TZID=America/Chicago:20261127T213000
DTSTAMP:20261005T181304Z
CREATED:20261005T181304Z
LAST-MODIFIED:20261005T181304Z
UID:10001082-1795804200-1795815000@www.thecookeryfortworth.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookeryfortworth.com/event/bourbon-street-11-27-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261128T120000
DTEND;TZID=America/Chicago:20261128T150000
DTSTAMP:20261005T185035Z
CREATED:20261005T185035Z
LAST-MODIFIED:20261005T185035Z
UID:10001091-1795867200-1795878000@www.thecookeryfortworth.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This class contains Gluten\, Dairy\, and Shellfish.*
URL:https://www.thecookeryfortworth.com/event/dim-sum-11-28-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261128T180000
DTEND;TZID=America/Chicago:20261128T210000
DTSTAMP:20261005T185302Z
CREATED:20261005T185302Z
LAST-MODIFIED:20261005T185302Z
UID:10001092-1795888800-1795899600@www.thecookeryfortworth.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookeryfortworth.com/event/evening-in-paris-11-28-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261129T140000
DTEND;TZID=America/Chicago:20261129T170000
DTSTAMP:20261005T174208Z
CREATED:20261005T174208Z
LAST-MODIFIED:20261005T174208Z
UID:10001075-1795960800-1795971600@www.thecookeryfortworth.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This class contains Shellfish\, Gluten\, Nuts\, and Dairy.*
URL:https://www.thecookeryfortworth.com/event/barcelona-nights-11-29-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
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