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X-WR-CALDESC:Events for The Cookery Fort Worth
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250206T183000
DTEND;TZID=America/Chicago:20250206T213000
DTSTAMP:20260404T060230
CREATED:20241230T171417Z
LAST-MODIFIED:20250205T223604Z
UID:10000562-1738866600-1738877400@www.thecookeryfortworth.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/passage-to-india-2-6-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250207T183000
DTEND;TZID=America/Chicago:20250207T213000
DTSTAMP:20260404T060230
CREATED:20241230T171707Z
LAST-MODIFIED:20250127T173712Z
UID:10000563-1738953000-1738963800@www.thecookeryfortworth.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookeryfortworth.com/event/bourbon-street-2-7-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250208T120000
DTEND;TZID=America/Chicago:20250208T150000
DTSTAMP:20260404T060230
CREATED:20241230T171756Z
LAST-MODIFIED:20241230T171756Z
UID:10000564-1739016000-1739026800@www.thecookeryfortworth.com
SUMMARY:Southern Brunch
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nMimosa Bar\, Boozy Peach Tea Cocktail and Coffee\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/southern-brunch-2-8-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250208T180000
DTEND;TZID=America/Chicago:20250208T210000
DTSTAMP:20260404T060230
CREATED:20241230T171848Z
LAST-MODIFIED:20241230T171848Z
UID:10000565-1739037600-1739048400@www.thecookeryfortworth.com
SUMMARY:Cocktail Party
DESCRIPTION:The Bites:\nSweet & Spicy Caramelized Nuts\nWarm Crab Dip Crostini\nCrispy Prosciutto Green Goddess Deviled Eggs\nTuna Poke + Avocado Wonton Bites\nChili-Lime Shrimp & Seasonal Fruit Salsa "Boats"\nCandied Orange Infused Dark Chocolate Bark + Maldon Salt\n\nThe Drinks:\nClassic Martini\nRamos Gin Fizz\nCaipirinha\nClassic Scratch Margarita\nCandied Orange Old Fashioned\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, Nuts\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktail-party-2-8-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Cocktail-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250209T120000
DTEND;TZID=America/Chicago:20250209T150000
DTSTAMP:20260404T060230
CREATED:20241230T171957Z
LAST-MODIFIED:20241230T171957Z
UID:10000566-1739102400-1739113200@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-2-9-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250209T180000
DTEND;TZID=America/Chicago:20250209T210000
DTSTAMP:20260404T060230
CREATED:20250110T182308Z
LAST-MODIFIED:20250110T182308Z
UID:10000581-1739124000-1739134800@www.thecookeryfortworth.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/italian-trattoria-2-9-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250213T183000
DTEND;TZID=America/Chicago:20250213T213000
DTSTAMP:20260404T060230
CREATED:20241230T172317Z
LAST-MODIFIED:20241230T172317Z
UID:10000569-1739471400-1739482200@www.thecookeryfortworth.com
SUMMARY:Caribbean Vacation
DESCRIPTION:First Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This class is Gluten-Free\, Dairy Free\, but contains Shellfish*
URL:https://www.thecookeryfortworth.com/event/caribbean-vacation-2-13-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryfortworth.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250214T183000
DTEND;TZID=America/Chicago:20250214T213000
DTSTAMP:20260404T060230
CREATED:20241230T172405Z
LAST-MODIFIED:20241230T172405Z
UID:10000570-1739557800-1739568600@www.thecookeryfortworth.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookeryfortworth.com/event/evening-in-paris-2-14-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250215T120000
DTEND;TZID=America/Chicago:20250215T150000
DTSTAMP:20260404T060230
CREATED:20241230T172516Z
LAST-MODIFIED:20241230T172516Z
UID:10000571-1739620800-1739631600@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-15-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250215T180000
DTEND;TZID=America/Chicago:20250215T210000
DTSTAMP:20260404T060230
CREATED:20241230T171150Z
LAST-MODIFIED:20241230T171150Z
UID:10000561-1739642400-1739653200@www.thecookeryfortworth.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/steakhouse-2-15-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250216T120000
DTEND;TZID=America/Chicago:20250216T150000
DTSTAMP:20260404T060230
CREATED:20241230T170456Z
LAST-MODIFIED:20241230T170456Z
UID:10000558-1739707200-1739718000@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-2-16-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250216T180000
DTEND;TZID=America/New_York:20250216T210000
DTSTAMP:20260404T060230
CREATED:20241230T172605Z
LAST-MODIFIED:20250122T023811Z
UID:10000572-1739728800-1739739600@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-2-16-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250220T183000
DTEND;TZID=America/Chicago:20250220T213000
DTSTAMP:20260404T060230
CREATED:20241230T172117Z
LAST-MODIFIED:20241230T172117Z
UID:10000568-1740076200-1740087000@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-2-20-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250221T183000
DTEND;TZID=America/Chicago:20250221T213000
DTSTAMP:20260404T060230
CREATED:20241230T172827Z
LAST-MODIFIED:20241230T172827Z
UID:10000573-1740162600-1740173400@www.thecookeryfortworth.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookeryfortworth.com/event/sushi-arigato-2-21-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250222T120000
DTEND;TZID=America/Chicago:20250222T150000
DTSTAMP:20260404T060230
CREATED:20250110T184353Z
LAST-MODIFIED:20250110T184353Z
UID:10000584-1740225600-1740236400@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-2-22-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250222T180000
DTEND;TZID=America/Chicago:20250222T210000
DTSTAMP:20260404T060230
CREATED:20250110T183935Z
LAST-MODIFIED:20250110T183935Z
UID:10000583-1740247200-1740258000@www.thecookeryfortworth.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey around the globe with cocktails from different countries and corresponding appetizers.\n\nThe Bites:\nCrab Rangoon with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktails-around-the-world-2-22-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_1252-e1730146461124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250223T120000
DTEND;TZID=America/Chicago:20250223T150000
DTSTAMP:20260404T060230
CREATED:20241230T173042Z
LAST-MODIFIED:20241230T173042Z
UID:10000576-1740312000-1740322800@www.thecookeryfortworth.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This class contains Gluten\, Dairy\, and Shellfish.*
URL:https://www.thecookeryfortworth.com/event/dim-sum-2-23-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250223T180000
DTEND;TZID=America/Chicago:20250223T210000
DTSTAMP:20260404T060230
CREATED:20241230T172912Z
LAST-MODIFIED:20241230T172912Z
UID:10000574-1740333600-1740344400@www.thecookeryfortworth.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookeryfortworth.com/event/sushi-arigato-2-23-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250227T183000
DTEND;TZID=America/Chicago:20250227T213000
DTSTAMP:20260404T060230
CREATED:20241230T171515Z
LAST-MODIFIED:20241230T171515Z
UID:10000567-1740681000-1740691800@www.thecookeryfortworth.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/passage-to-india-2-27-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250228T183000
DTEND;TZID=America/Chicago:20250228T213000
DTSTAMP:20260404T060230
CREATED:20241230T173145Z
LAST-MODIFIED:20250224T170545Z
UID:10000577-1740767400-1740778200@www.thecookeryfortworth.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This class contains Shellfish\, Gluten\, Nuts\, and Dairy.*
URL:https://www.thecookeryfortworth.com/event/barcelona-nights-2-28-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250301T120000
DTEND;TZID=America/Chicago:20250301T150000
DTSTAMP:20260404T060230
CREATED:20250122T190003Z
LAST-MODIFIED:20250122T190003Z
UID:10000585-1740830400-1740841200@www.thecookeryfortworth.com
SUMMARY:Tour of the Mediterranean
DESCRIPTION:First "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings\n\n*This class contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookeryfortworth.com/event/tour-of-the-mediterranean-3-1-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryfortworth.com/wp-content/uploads/Tour-of-the-Med-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250301T180000
DTEND;TZID=America/Chicago:20250301T210000
DTSTAMP:20260404T060230
CREATED:20250122T190040Z
LAST-MODIFIED:20250122T190040Z
UID:10000586-1740852000-1740862800@www.thecookeryfortworth.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/steakhouse-3-1-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250302T120000
DTEND;TZID=America/Chicago:20250302T150000
DTSTAMP:20260404T060230
CREATED:20250122T190352Z
LAST-MODIFIED:20250122T190352Z
UID:10000589-1740916800-1740927600@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-3-2-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250302T180000
DTEND;TZID=America/New_York:20250302T210000
DTSTAMP:20260404T060230
CREATED:20250122T190604Z
LAST-MODIFIED:20250122T190604Z
UID:10000591-1740938400-1740949200@www.thecookeryfortworth.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer & Wine Pairings
URL:https://www.thecookeryfortworth.com/event/cocina-latina-3-2-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250306T183000
DTEND;TZID=America/Chicago:20250306T213000
DTSTAMP:20260404T060230
CREATED:20250122T191001Z
LAST-MODIFIED:20250306T024652Z
UID:10000592-1741285800-1741296600@www.thecookeryfortworth.com
SUMMARY:Caribbean Vacation
DESCRIPTION:First Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This class is Gluten-Free\, Dairy Free\, but contains Shellfish*
URL:https://www.thecookeryfortworth.com/event/caribbean-vacation-3-6-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryfortworth.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250307T183000
DTEND;TZID=America/Chicago:20250307T213000
DTSTAMP:20260404T060230
CREATED:20250122T191102Z
LAST-MODIFIED:20250122T191102Z
UID:10000593-1741372200-1741383000@www.thecookeryfortworth.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookeryfortworth.com/event/evening-in-paris-3-7-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250308T120000
DTEND;TZID=America/Chicago:20250308T150000
DTSTAMP:20260404T060230
CREATED:20250122T191326Z
LAST-MODIFIED:20250122T191326Z
UID:10000595-1741435200-1741446000@www.thecookeryfortworth.com
SUMMARY:Best of Brunch
DESCRIPTION:First Course:\nRoasted Vegetable Tart with Caramelized Onions & Balsamic Reduction\nHomemade Romesco Sauce\n\nSecond Course:\nOven Poached Ham & Sweet Potato Hash Egg Nests with Spicy Lemon Hollandaise\nBlueberry Buttermilk Scones\nSeasonal Greens Salad with Sherry Shallot Vinaigrette\n\nThird Course:\nHomemade Mini Donuts with Vanilla Bean Glaze\n\nTo Drink:\nMimosa Bar\, Vinho Verde & Coffee\n\n*This Class Contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/best-of-brunch-3-8-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Best-of-Brunch.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250308T180000
DTEND;TZID=America/Chicago:20250308T210000
DTSTAMP:20260404T060230
CREATED:20250122T191424Z
LAST-MODIFIED:20250122T191424Z
UID:10000596-1741456800-1741467600@www.thecookeryfortworth.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookeryfortworth.com/event/bourbon-street-3-8-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250309T120000
DTEND;TZID=America/Chicago:20250309T150000
DTSTAMP:20260404T060230
CREATED:20250122T191617Z
LAST-MODIFIED:20250122T191617Z
UID:10000598-1741521600-1741532400@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-3-9-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20250309T180000
DTEND;TZID=America/Chicago:20250309T210000
DTSTAMP:20260404T060230
CREATED:20250122T191747Z
LAST-MODIFIED:20250208T184348Z
UID:10000600-1741543200-1741554000@www.thecookeryfortworth.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/elegant-dinner-party-3-9-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
END:VCALENDAR