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X-WR-CALDESC:Events for The Cookery Fort Worth
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251129T180000
DTEND;TZID=America/Chicago:20251129T210000
DTSTAMP:20250917T215003Z
CREATED:20250917T215003Z
LAST-MODIFIED:20250917T215003Z
UID:10000800-1764439200-1764450000@www.thecookeryfortworth.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/steakhouse-11-29
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251129T120000
DTEND;TZID=America/Chicago:20251129T150000
DTSTAMP:20251128T174541Z
CREATED:20250917T213905Z
LAST-MODIFIED:20251128T174541Z
UID:10000793-1764417600-1764428400@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-11-29
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251128T183000
DTEND;TZID=America/Chicago:20251128T213000
DTSTAMP:20251024T212704Z
CREATED:20250917T220732Z
LAST-MODIFIED:20251024T212704Z
UID:10000806-1764354600-1764365400@www.thecookeryfortworth.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers\, then head to the bar to learn how to shake\, stir\, and sip your way through each pairing.\n\nThe Bites:\nCrab Rangoon with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktails-around-the-world-11-28
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_1252-e1730146461124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251123T140000
DTEND;TZID=America/Chicago:20251123T170000
DTSTAMP:20250917T212209Z
CREATED:20250917T212209Z
LAST-MODIFIED:20250917T212209Z
UID:10000786-1763906400-1763917200@www.thecookeryfortworth.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookeryfortworth.com/event/holiday-feast-11-23
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251122T180000
DTEND;TZID=America/New_York:20251122T210000
DTSTAMP:20251121T171304Z
CREATED:20250917T214156Z
LAST-MODIFIED:20251121T171304Z
UID:10000795-1763834400-1763845200@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-fall-11-22
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251122T120000
DTEND;TZID=America/Chicago:20251122T150000
DTSTAMP:20251120T191655Z
CREATED:20250917T220550Z
LAST-MODIFIED:20251120T191655Z
UID:10000805-1763812800-1763823600@www.thecookeryfortworth.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This class contains Gluten\, Dairy\, and Shellfish.*
URL:https://www.thecookeryfortworth.com/event/dim-sum-11-22
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251121T183000
DTEND;TZID=America/Chicago:20251121T213000
DTSTAMP:20250917T220339Z
CREATED:20250917T220339Z
LAST-MODIFIED:20250917T220339Z
UID:10000804-1763749800-1763760600@www.thecookeryfortworth.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookeryfortworth.com/event/evening-in-paris-11-21
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251120T183000
DTEND;TZID=America/Chicago:20251120T213000
DTSTAMP:20250917T220130Z
CREATED:20250917T220130Z
LAST-MODIFIED:20250917T220130Z
UID:10000803-1763663400-1763674200@www.thecookeryfortworth.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/passage-to-india-11-20
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251116T140000
DTEND;TZID=America/Chicago:20251116T170000
DTSTAMP:20251115T152649Z
CREATED:20250917T215917Z
LAST-MODIFIED:20251115T152649Z
UID:10000802-1763301600-1763312400@www.thecookeryfortworth.com
SUMMARY:Southern Brunch
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nMimosa Bar\, Boozy Peach Tea Cocktail and Coffee\n\n*This Class Contains Dairy\, Wheat\, Shrimp\, and Pork*
URL:https://www.thecookeryfortworth.com/event/southern-brunch-11-16
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251115T180000
DTEND;TZID=America/Chicago:20251115T210000
DTSTAMP:20250917T215640Z
CREATED:20250917T215640Z
LAST-MODIFIED:20250917T215640Z
UID:10000801-1763229600-1763240400@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-11-15
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251115T120000
DTEND;TZID=America/Chicago:20251115T150000
DTSTAMP:20250917T212602Z
CREATED:20250917T212602Z
LAST-MODIFIED:20250917T212602Z
UID:10000788-1763208000-1763218800@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-11-15
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251114T183000
DTEND;TZID=America/Chicago:20251114T213000
DTSTAMP:20250917T214826Z
CREATED:20250917T214826Z
LAST-MODIFIED:20250917T214826Z
UID:10000799-1763145000-1763155800@www.thecookeryfortworth.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/steakhouse-11-14
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251113T183000
DTEND;TZID=America/New_York:20251113T213000
DTSTAMP:20250917T214547Z
CREATED:20250917T214547Z
LAST-MODIFIED:20250917T214547Z
UID:10000797-1763058600-1763069400@www.thecookeryfortworth.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer & Wine Pairings
URL:https://www.thecookeryfortworth.com/event/cocina-latina-11-13
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251112T160000
DTEND;TZID=America/New_York:20251112T190000
DTSTAMP:20251106T000628Z
CREATED:20251106T000628Z
LAST-MODIFIED:20251106T000628Z
UID:10000831-1762963200-1762974000@www.thecookeryfortworth.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryfortworth.com for availability\, details and options.
URL:https://www.thecookeryfortworth.com/event/private-event-this-event-is-guest-list-only-12
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251110T180000
DTEND;TZID=America/New_York:20251110T210000
DTSTAMP:20251106T000604Z
CREATED:20251106T000604Z
LAST-MODIFIED:20251106T000604Z
UID:10000830-1762797600-1762808400@www.thecookeryfortworth.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryfortworth.com for availability\, details and options.
URL:https://www.thecookeryfortworth.com/event/private-event-this-event-is-guest-list-only-11
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251109T140000
DTEND;TZID=America/Chicago:20251109T170000
DTSTAMP:20250917T214352Z
CREATED:20250917T214352Z
LAST-MODIFIED:20250917T214352Z
UID:10000796-1762696800-1762707600@www.thecookeryfortworth.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons and Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac and Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryfortworth.com/event/chop-house-11-9
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251108T180000
DTEND;TZID=America/New_York:20251108T210000
DTSTAMP:20251107T170718Z
CREATED:20250917T214052Z
LAST-MODIFIED:20251107T170718Z
UID:10000794-1762624800-1762635600@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-fall-11-8
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251108T120000
DTEND;TZID=America/Chicago:20251108T150000
DTSTAMP:20251019T181624Z
CREATED:20250917T213510Z
LAST-MODIFIED:20251019T181624Z
UID:10000791-1762603200-1762614000@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-11-8
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251107T183000
DTEND;TZID=America/Chicago:20251107T213000
DTSTAMP:20251106T153320Z
CREATED:20250917T213712Z
LAST-MODIFIED:20251106T153320Z
UID:10000792-1762540200-1762551000@www.thecookeryfortworth.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/elegant-dinner-party-11-7
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251106T183000
DTEND;TZID=America/Chicago:20251106T213000
DTSTAMP:20250917T213338Z
CREATED:20250917T213338Z
LAST-MODIFIED:20250917T213338Z
UID:10000790-1762453800-1762464600@www.thecookeryfortworth.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This class contains Shellfish\, Gluten\, Nuts\, and Dairy.*
URL:https://www.thecookeryfortworth.com/event/barcelona-nights-11-6
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251102T140000
DTEND;TZID=America/Chicago:20251102T170000
DTSTAMP:20250917T212427Z
CREATED:20250917T212427Z
LAST-MODIFIED:20250917T212427Z
UID:10000787-1762092000-1762102800@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-11-2
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T180000
DTEND;TZID=America/Chicago:20251101T210000
DTSTAMP:20250917T211939Z
CREATED:20250917T211939Z
LAST-MODIFIED:20250917T211939Z
UID:10000785-1762020000-1762030800@www.thecookeryfortworth.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookeryfortworth.com/event/holiday-feast-11-1
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251101T120000
DTEND;TZID=America/Chicago:20251101T150000
DTSTAMP:20250917T211732Z
CREATED:20250917T211732Z
LAST-MODIFIED:20250917T211732Z
UID:10000784-1761998400-1762009200@www.thecookeryfortworth.com
SUMMARY:Tour of the Mediterranean
DESCRIPTION:Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.\n\nFirst "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings\n\n*This class contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookeryfortworth.com/event/tour-of-the-mediterranean-11-1
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryfortworth.com/wp-content/uploads/Tour-of-the-Med-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251031T183000
DTEND;TZID=America/Chicago:20251031T213000
DTSTAMP:20251030T170756Z
CREATED:20250905T185636Z
LAST-MODIFIED:20251030T170756Z
UID:10000782-1761935400-1761946200@www.thecookeryfortworth.com
SUMMARY:Coastal Cuisine
DESCRIPTION:Dive into the flavors of the seaside where you'll learn to master fresh seafood dishes inspired by the ocean's bounty. From perfectly seared fish to zesty\, herb-infused sauces\, discover the secrets to creating this vibrant\, coastal-inspired meal at home. \n\nFirst Course:\nShrimp Cocktail with Homemade Remoulade Sauce and Fresh Horseradish\nCheesy Garlic Drop Biscuits\n\nSecond Course:\nCrispy-Skin Salmon Drizzled with Miso Gastrique\nPearl Couscous with Lemon and Herbs\nRoasted Zucchini Ribbons \n\nThird Course:\nLemon Pudding Soufflé \n\nTo Drink:\nGin Gimlet and Wine Pairings\n\n*This Class Contains Dairy\, Gluten\, Fish\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/coastal-cuisine-10-31
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/CostalCuisineSecondCourse.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251030T183000
DTEND;TZID=America/Chicago:20251030T213000
DTSTAMP:20251029T143254Z
CREATED:20250825T175244Z
LAST-MODIFIED:20251029T143254Z
UID:10000781-1761849000-1761859800@www.thecookeryfortworth.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/passage-to-india-10-30
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251026T140000
DTEND;TZID=America/Chicago:20251026T170000
DTSTAMP:20251025T175657Z
CREATED:20250825T175022Z
LAST-MODIFIED:20251025T175657Z
UID:10000780-1761487200-1761498000@www.thecookeryfortworth.com
SUMMARY:Italian Trattoria
DESCRIPTION:Join us at The Cookery for this special Italian-themed class. You will learn the art of making potato gnocchi from scratch\, delicious beef braciole\, panna cotta\, and more! Mangia!\n\nFirst Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/italian-trattoria-10-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7845.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20251025T180000
DTEND;TZID=America/New_York:20251025T210000
DTSTAMP:20250825T174554Z
CREATED:20250825T174554Z
LAST-MODIFIED:20250825T174554Z
UID:10000779-1761415200-1761426000@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-fall-10-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251025T120000
DTEND;TZID=America/Chicago:20251025T150000
DTSTAMP:20250825T174322Z
CREATED:20250825T174322Z
LAST-MODIFIED:20250825T174322Z
UID:10000778-1761393600-1761404400@www.thecookeryfortworth.com
SUMMARY:Southern Brunch
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nMimosa Bar\, Boozy Peach Tea Cocktail and Coffee\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/southern-brunch-10-25
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251024T183000
DTEND;TZID=America/Chicago:20251024T213000
DTSTAMP:20250825T174059Z
CREATED:20250825T174059Z
LAST-MODIFIED:20250825T174059Z
UID:10000777-1761330600-1761341400@www.thecookeryfortworth.com
SUMMARY:Cocktail Party
DESCRIPTION:The Bites:\nSweet & Spicy Caramelized Nuts\nWarm Crab Dip Crostini\nCrispy Prosciutto Green Goddess Deviled Eggs\nTuna Poke + Avocado Wonton Bites\nChili-Lime Shrimp & Seasonal Fruit Salsa "Boats"\nCandied Orange Infused Dark Chocolate Bark + Maldon Salt\n\nThe Drinks:\nClassic Martini\nRamos Gin Fizz\nCaipirinha\nClassic Scratch Margarita\nCandied Orange Old Fashioned\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, Nuts\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktail-party-10-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Cocktail-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20251023T183000
DTEND;TZID=America/Chicago:20251023T213000
DTSTAMP:20251022T232307Z
CREATED:20250905T192014Z
LAST-MODIFIED:20251022T232307Z
UID:10000783-1761244200-1761255000@www.thecookeryfortworth.com
SUMMARY:Food for the Seoul
DESCRIPTION:Get a taste of tradition with a modern twist as you explore the bold\, addictive flavors of Korea. Think heat\, umami\, and just the right touch of sweetness. Rooted in tradition and packed with flavor\, this menu brings the warmth and excitement of Korean cuisine to your table.\n\nFirst Course:\nSoft Tofu Soup with Pork Belly (Soon Dubu Jjigae)\nKimbap (Korean Seaweed and Rice Roll)\n\nSecond Course:\nBeef Bulgogi\nTteokbokki- Two ways\nFresh Kimchi\nJasmine Rice\n\nThird Course:\nHomemade Matcha Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/food-for-the-seoul-10-23
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/PXL_20250924_171723322.PORTRAIT-scaled.jpg
END:VEVENT
END:VCALENDAR