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X-WR-CALDESC:Events for The Cookery Fort Worth
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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260906T140000
DTEND;TZID=America/Chicago:20260906T170000
DTSTAMP:20260804T203029
CREATED:20260804T205359Z
LAST-MODIFIED:20260804T205359Z
UID:10001032-1788703200-1788714000@www.thecookeryfortworth.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This class contains Gluten\, Dairy\, and Shellfish.*
URL:https://www.thecookeryfortworth.com/event/dim-sum-9-6-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260910T183000
DTEND;TZID=America/Chicago:20260910T213000
DTSTAMP:20260804T203029
CREATED:20260804T205605Z
LAST-MODIFIED:20260804T205605Z
UID:10001033-1789065000-1789075800@www.thecookeryfortworth.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This class contains Shellfish\, Gluten\, Nuts\, and Dairy.*
URL:https://www.thecookeryfortworth.com/event/barcelona-nights-9-10-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260911T183000
DTEND;TZID=America/Chicago:20260911T213000
DTSTAMP:20260804T203029
CREATED:20260804T205800Z
LAST-MODIFIED:20260804T205800Z
UID:10001034-1789151400-1789162200@www.thecookeryfortworth.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers\, then head to the bar to learn how to shake\, stir\, and sip your way through each pairing. \nThe Bites:\nCrab Rangoon with Homemade Sweet and Sour Sauce\nMeyer Lemon Goat Cheese Crostini with Blackberry Compote\nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktails-around-the-world-9-11-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_1252-e1730146461124.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T120000
DTEND;TZID=America/Chicago:20260912T150000
DTSTAMP:20260804T203029
CREATED:20260804T210021Z
LAST-MODIFIED:20260804T210021Z
UID:10001035-1789214400-1789225200@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-9-12-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260912T180000
DTEND;TZID=America/Chicago:20260912T210000
DTSTAMP:20260804T203029
CREATED:20260804T210919Z
LAST-MODIFIED:20260804T210919Z
UID:10001037-1789236000-1789246800@www.thecookeryfortworth.com
SUMMARY:Chop House
DESCRIPTION:Set the table\, pour a drink\, and settle in. This is comfort food at its most elegant. Chop House brings the warmth of a classic steakhouse dinner into your kitchen. From the first sizzle to the final bite - it’s a feast for the senses!\n\nFirst Course:\nWedge Salad with Herbed Shallot Buttermilk Dressing\, Roasted Heirloom Tomatoes\, Lardons and Blue Cheese\nGarlic Toast Points\n\nSecond Course:\nBone-In Sweet and Smoky Pork Chop with Caramelized Crust\nSteakhouse Style Mac and Cheese\nOven Roasted Asparagus\n\nThird Course:\nMini Dark Chocolate Ganache Cake with Fresh Berries\n\nTo Drink:\nRed and White Wine Pairings\, Rum Old Fashioned\n\n*This class contains Dairy\, Gluten*
URL:https://www.thecookeryfortworth.com/event/chop-house-9-12-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/3135248093612941689.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260913T140000
DTEND;TZID=America/New_York:20260913T170000
DTSTAMP:20260804T203029
CREATED:20260804T211209Z
LAST-MODIFIED:20260804T211209Z
UID:10001038-1789308000-1789318800@www.thecookeryfortworth.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons \nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryfortworth.com/event/oktoberfest-2-9-13-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260917T183000
DTEND;TZID=America/New_York:20260917T213000
DTSTAMP:20260804T203029
CREATED:20260804T211527Z
LAST-MODIFIED:20260804T211527Z
UID:10001040-1789669800-1789680600@www.thecookeryfortworth.com
SUMMARY:Cocina Latina
DESCRIPTION:First Course:\nChicken Tortilla Soup with Oven Baked Crispy Corn Tortillas Strips\n\nSecond Course:\nPork Carnitas in Mojo Marinade\nRoasted Poblano and Avocado Salsa\nPickled Onions with Jalapenos\nHomemade Flour Tortillas\nCilantro Lime Rice\n\nThird Course:\nMexican Hot Chocolate Ice Cream\n\nTo Drink:\nCucumber and Jalapeño Scratch Margarita with Tajín\nMexican Beer & Wine Pairings
URL:https://www.thecookeryfortworth.com/event/cocina-latina-9-17-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7848.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260918T183000
DTEND;TZID=America/Chicago:20260918T213000
DTSTAMP:20260804T203029
CREATED:20260804T205210Z
LAST-MODIFIED:20260804T205210Z
UID:10001031-1789756200-1789767000@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-9-18-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T120000
DTEND;TZID=America/Chicago:20260919T150000
DTSTAMP:20260804T203029
CREATED:20260804T211724Z
LAST-MODIFIED:20260804T211724Z
UID:10001041-1789819200-1789830000@www.thecookeryfortworth.com
SUMMARY:Tour of the Mediterranean
DESCRIPTION:Embark on a culinary adventure where sun-drenched flavors transport you to distant shores.\n\nFirst "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings\n\n*This class contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookeryfortworth.com/event/tour-of-the-mediterranean-2-9-19-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryfortworth.com/wp-content/uploads/Tour-of-the-Med-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260919T180000
DTEND;TZID=America/Chicago:20260919T210000
DTSTAMP:20260804T203029
CREATED:20260804T211916Z
LAST-MODIFIED:20260804T211916Z
UID:10001042-1789840800-1789851600@www.thecookeryfortworth.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookeryfortworth.com/event/evening-in-paris-9-19-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260920T140000
DTEND;TZID=America/Chicago:20260920T170000
DTSTAMP:20260804T203029
CREATED:20260804T210142Z
LAST-MODIFIED:20260804T210142Z
UID:10001036-1789912800-1789923600@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-2-9-20-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260924T183000
DTEND;TZID=America/Chicago:20260924T213000
DTSTAMP:20260804T203029
CREATED:20260804T212157Z
LAST-MODIFIED:20260804T212157Z
UID:10001043-1790274600-1790285400@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-fall-9-24-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260925T183000
DTEND;TZID=America/New_York:20260925T213000
DTSTAMP:20260804T203029
CREATED:20260804T211323Z
LAST-MODIFIED:20260804T211323Z
UID:10001039-1790361000-1790371800@www.thecookeryfortworth.com
SUMMARY:Oktoberfest
DESCRIPTION:First Course:\nGerman Beer\, Sausage & Cheese Soup with Pumpernickel Croutons \nSecond Course:\nPork Schnitzel (Chicken Fried Pork)\nSpaetzle (Soft Egg Noodle) with Brown Butter\nRotkohl (Braised Red Cabbage with Apples)\nHomemade Spicy Beer Mustard\n\nThird Course:\nApple Strudel with Vanilla Bean Whipped Cream  \n\nTo Drink:\nWine & German Beer Pairings!\n\n*This class contains Dairy\, Gluten\, and Pork*
URL:https://www.thecookeryfortworth.com/event/oktoberfest-2-9-25-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Oktoberfest.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260926T120000
DTEND;TZID=America/New_York:20260926T150000
DTSTAMP:20260804T203029
CREATED:20260804T212410Z
LAST-MODIFIED:20260804T212410Z
UID:10001044-1790424000-1790434800@www.thecookeryfortworth.com
SUMMARY:Pasta Extravaganza
DESCRIPTION:Savor the flavors of Italy\, where fresh handmade pasta and delicious rustic dishes steal the show!\n\nFirst Course:\nRoasted Butternut Squash Agnolotti + Sage and Brown Butter Sauce\n\nSecond Course:\nHomemade Garganelli with Cream\, Pancetta and Peas\nHand-Cut Pappardelle with Beef + Pork Bolognese\nPanzanella Salad with Homemade Croutons\, Fresh Mozzarella and Herbs\n\nThird Course:\nHomemade Olive Oil Ice Cream + Spiced Red Wine Syrup\n\nTo Drink:\nItalian Wine Pairings\n\n*Class contains Gluten\, Pork\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-extravaganza-9-26-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Extravaganza.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260926T180000
DTEND;TZID=America/Chicago:20260926T210000
DTSTAMP:20260804T203029
CREATED:20260804T212610Z
LAST-MODIFIED:20260804T212610Z
UID:10001045-1790445600-1790456400@www.thecookeryfortworth.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/elegant-dinner-party-9-26-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20260927T140000
DTEND;TZID=America/Chicago:20260927T170000
DTSTAMP:20260804T203029
CREATED:20260804T212759Z
LAST-MODIFIED:20260804T212759Z
UID:10001046-1790517600-1790528400@www.thecookeryfortworth.com
SUMMARY:Coastal Cuisine
DESCRIPTION:Dive into the flavors of the seaside where you'll learn to master fresh seafood dishes inspired by the ocean's bounty. From perfectly seared fish to zesty\, herb-infused sauces\, discover the secrets to creating this vibrant\, coastal-inspired meal at home. \n\nFirst Course:\nPan Seared Scallops with Lemon Tarragon Beurre Blanc\nGougeres\n\nSecond Course:\nCrispy-Skin Salmon Drizzled with Miso Gastrique\nTri-color Quinoa Pilaf\nTeri's Succotash\n\nThird Course:\nLemon Pudding Soufflé \n\nTo Drink:\nGin Gimlet and Wine Pairings\n\n*This Class Contains Dairy\, Gluten\, Fish\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/coastal-cuisine-9-27-26
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/PXL_20260520_164051258.PORTRAIT.ORIGINAL-scaled-e1780586321641.jpg
END:VEVENT
END:VCALENDAR