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BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241103T120000
DTEND;TZID=America/Chicago:20241103T150000
DTSTAMP:20241028T015355Z
CREATED:20240930T171235Z
LAST-MODIFIED:20241028T015355Z
UID:10000473-1730635200-1730646000@www.thecookeryfortworth.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This class contains Gluten\, Dairy\, and Shellfish.*
URL:https://www.thecookeryfortworth.com/event/dim-sum-11-3-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241102T180000
DTEND;TZID=America/Chicago:20241102T210000
DTSTAMP:20241028T234941Z
CREATED:20241026T175511Z
LAST-MODIFIED:20241028T234941Z
UID:10000499-1730570400-1730581200@www.thecookeryfortworth.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/steakhouse-11-2-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241102T120000
DTEND;TZID=America/Chicago:20241102T150000
DTSTAMP:20241101T223334Z
CREATED:20240930T170813Z
LAST-MODIFIED:20241101T223334Z
UID:10000471-1730548800-1730559600@www.thecookeryfortworth.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/italian-trattoria-11-2-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241101T183000
DTEND;TZID=America/Chicago:20241101T213000
DTSTAMP:20241031T211326Z
CREATED:20240923T182812Z
LAST-MODIFIED:20241031T211326Z
UID:10000470-1730485800-1730496600@www.thecookeryfortworth.com
SUMMARY:Holiday Feast
DESCRIPTION:First Course:\nCaramelized Butternut Squash Soup with Goat Cheese Hazelnut Frico\n\nSecond Course:\nRoasted Cornish Game Hens with Rosemary and Lemon\nCaramelized Sweet Onions with Yukon Gold Mashed Potatoes\nMushroom Gravy with Sherry and Thyme\nGreen Beans Almondine\nHomemade Cranberry Sauce\n\nThird Course:\nPumpkin Spice Pot De Crème with Maple Whipped Cream\n\nTo Drink:\nFestive Champagne Cocktail and Wine Pairings
URL:https://www.thecookeryfortworth.com/event/holiday-feast-11-1-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American,Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Holiday-Feast.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241031T183000
DTEND;TZID=America/Chicago:20241031T213000
DTSTAMP:20241031T044254Z
CREATED:20240912T191505Z
LAST-MODIFIED:20241031T044254Z
UID:10000468-1730399400-1730410200@www.thecookeryfortworth.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookeryfortworth.com/event/bourbon-street-10-31-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241027T180000
DTEND;TZID=America/Chicago:20241027T210000
DTSTAMP:20240822T060628Z
CREATED:20240822T060628Z
LAST-MODIFIED:20240822T060628Z
UID:10000459-1730052000-1730062800@www.thecookeryfortworth.com
SUMMARY:Sushi Arigato
DESCRIPTION:First Course:\nSautéed Sesame Shishito Peppers\nFreshly Sliced Salmon Sashimi + Homemade Ponzu Sauce\nStuffed Inari Pockets\nHomemade Dashi Stock Miso Soup\n\nSecond Course:\nSpicy Tuna Two Ways + Poke\nEndless Maki Rolls\, Inside Out Rolls\, & Hand Rolls\nShrimp Nigiri\nSurimi (Krab)\, Yellowfin Tuna\, Salmon &  Assorted Vegetables\nGinger & Wasabi\n\nTo Drink:\nWine\, Japanese Beer & Sake\n\n*This class contains Shellfish and Gluten*
URL:https://www.thecookeryfortworth.com/event/sushi-arigato-10-27-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Sushi-Arigato.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241027T120000
DTEND;TZID=America/Chicago:20241027T150000
DTSTAMP:20241026T155721Z
CREATED:20240822T060538Z
LAST-MODIFIED:20241026T155721Z
UID:10000458-1730030400-1730041200@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-10-27-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241026T180000
DTEND;TZID=America/Chicago:20241026T210000
DTSTAMP:20241025T190340Z
CREATED:20240822T060445Z
LAST-MODIFIED:20241025T190340Z
UID:10000457-1729965600-1729976400@www.thecookeryfortworth.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This class contains Shellfish\, Gluten\, Nuts\, and Dairy.*
URL:https://www.thecookeryfortworth.com/event/barcelona-nights-10-26-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241026T120000
DTEND;TZID=America/Chicago:20241026T150000
DTSTAMP:20241025T190024Z
CREATED:20240822T060356Z
LAST-MODIFIED:20241025T190024Z
UID:10000456-1729944000-1729954800@www.thecookeryfortworth.com
SUMMARY:Bahn Thai
DESCRIPTION:First Course:\nSweet and Sour Thai Soup: Tom Yum Goong\nVegetable Spring Rolls + Peanut Sauce\n\nSecond Course:\nFresh Tofu Pad Thai\nHomemade Panang Curry with Beef\nJasmine Rice\n\nThird Course:\nThai Sweet Sticky Rice + Mango & Coconut Cream Sauce\n\nTo Drink:\nWine Pairings\n\n*This Class is Gluten and Dairy Free. Contains Shellfish and Peanuts*
URL:https://www.thecookeryfortworth.com/event/bahn-thai-10-26-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Bahn-Thai.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241025T183000
DTEND;TZID=America/Chicago:20241025T213000
DTSTAMP:20241025T202117Z
CREATED:20240823T162104Z
LAST-MODIFIED:20241025T202117Z
UID:10000461-1729881000-1729891800@www.thecookeryfortworth.com
SUMMARY:Cocktails Around the World
DESCRIPTION:Join us on a journey around the globe with cocktails from different countries and corresponding appetizers.\n\nThe Bites:\nCrab Rangoon with Homemade Sweet and Sour Sauce\nWhipped Goat Cheese Crostini with Strawberry Compote \nSpicy Tuna Crispy Rice\nCaramelized Onion and Cheese Empanadas with Chimichurri\nPolvorones\n\nThe Drinks:\nSingapore Sling\nFrench 75\nMai Tai\nPisco Sour\nCarajillo\n\n*This class is for guests over the age of 21. Please bring your ID*\n\n*This class contains Shellfish\, Dairy\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/cocktailsaroundtheworld-10-25-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_0615.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241024T183000
DTEND;TZID=America/New_York:20241024T213000
DTSTAMP:20240912T191734Z
CREATED:20240912T191410Z
LAST-MODIFIED:20240912T191734Z
UID:10000467-1729794600-1729805400@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-fall-10-24-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241020T180000
DTEND;TZID=America/Chicago:20241020T210000
DTSTAMP:20240822T060054Z
CREATED:20240822T060054Z
LAST-MODIFIED:20240822T060054Z
UID:10000455-1729447200-1729458000@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-10-20-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241020T120000
DTEND;TZID=America/Chicago:20241020T150000
DTSTAMP:20240822T055942Z
CREATED:20240822T055942Z
LAST-MODIFIED:20240822T055942Z
UID:10000454-1729425600-1729436400@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-10-20-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241019T180000
DTEND;TZID=America/Chicago:20241019T210000
DTSTAMP:20240822T055851Z
CREATED:20240822T055851Z
LAST-MODIFIED:20240822T055851Z
UID:10000453-1729360800-1729371600@www.thecookeryfortworth.com
SUMMARY:Passage to India
DESCRIPTION:First Course:\nMasoor Dal (Spiced Red Lentil Soup)\nSpicy Cilantro and Mint Chutney\nCucumber Raita\n\nSecond Course:\nChicken Tikka Masala\nSaag Paneer\nHomemade Roti (Indian Flatbread)\nBasmati Rice\n\nThird Course:\nHomemade Chai Spiced Ice Cream\n\nTo Drink:\nWine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/passage-to-india-10-19-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Passage-To-India.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241019T120000
DTEND;TZID=America/Chicago:20241019T150000
DTSTAMP:20240822T055746Z
CREATED:20240822T055746Z
LAST-MODIFIED:20240822T055746Z
UID:10000452-1729339200-1729350000@www.thecookeryfortworth.com
SUMMARY:Southern Brunch
DESCRIPTION:First Course:\nBlack-Eyed Pea Salad with Apple Cider Vinaigrette and Cornbread Croutons\nDeviled “Angel” Eggs with Blackened Shrimp\n\nSecond Course:\nButtermilk Fried Chicken\nCreamy Smoked Gouda Grits with Pancetta and Jalapeno\nGreens with Smoked Turkey in "Pot Liquor"\nSouthern Biscuits with Honey Butter\n\nThird Course:\nBanana Pudding Ice Cream with Vanilla Bean Whipped Cream\n\nTo Drink:\nMimosa Bar\, Boozy Peach Tea Cocktail and Coffee\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/southern-brunch-10-19
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7494.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241018T183000
DTEND;TZID=America/Chicago:20241018T213000
DTSTAMP:20240822T055657Z
CREATED:20240822T055657Z
LAST-MODIFIED:20240822T055657Z
UID:10000451-1729276200-1729287000@www.thecookeryfortworth.com
SUMMARY:Steakhouse
DESCRIPTION:First Course:\nScratch Caesar Salad with Homemade Garlic Croutons\n\nSecond Course:\nPan-Seared Steaks with Whole Grain Mustard Sauce\nCreamed Spinach\nDuchess Potatoes\n\nThird Course:\nMini Oreo Cheesecakes with Raspberry Whipped Cream\n\nTo Drink:\nManhattan Cocktail & Wine Pairings\n\n*This class contains Dairy and Gluten*
URL:https://www.thecookeryfortworth.com/event/steakhouse-10-18-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Steakhouse.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241017T183000
DTEND;TZID=America/Chicago:20241017T213000
DTSTAMP:20241017T022748Z
CREATED:20240912T191314Z
LAST-MODIFIED:20241017T022748Z
UID:10000466-1729189800-1729200600@www.thecookeryfortworth.com
SUMMARY:That's Amore
DESCRIPTION:First Course:\nItalian Wedding Soup with Mini Beef and Pork Meatballs with Cannellini Beans and Tuscan Kale\n\nSecond Course:\nHandmade Orecchiette Pasta with Pancetta in Vodka Cream Sauce\nHomemade Focaccia Bread with Rosemary and Maldon Salt\nPan-Roasted Broccolini with Lemon\, Parmesan\, and Balsamic Glaze\n\nThird Course:\nMini Tiramisu with Espresso and Sweet Marsala Wine Soaked Lady Fingers\n\nTo Drink:\nAperol Spritz and Italian Wine Pairings\n\n\n*This class contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/thats-amore-10-17-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Thats-Amore.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241013T180000
DTEND;TZID=America/Chicago:20241013T210000
DTSTAMP:20240822T055312Z
CREATED:20240822T055312Z
LAST-MODIFIED:20240822T055312Z
UID:10000450-1728842400-1728853200@www.thecookeryfortworth.com
SUMMARY:Barcelona Nights
DESCRIPTION:First Course:\nSweet and Spicy Caramelized Nuts\nMarinated Spanish Olives\nProsciutto-Wrapped Medjool Dates Stuffed with Manchego Cheese\nRadicchio and Arugula Salad with Shallot Sherry Vinaigrette\n\nSecond Course:\nTraditional Paella Valencia with Chicken and Chorizo\nSeafood Paella with Mussels\, Wild Caught Cod\, and Shrimp\nPan con Tomate\nPersillade\n\nThird Course:\nFlan with Homemade Caramel Lace\n\nTo Drink:\nVinho Verde | Red Wine Sangria\n\n*This class contains Shellfish\, Gluten\, Nuts\, and Dairy.*
URL:https://www.thecookeryfortworth.com/event/barcelona-nights-10-13-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Barcelona-Nights-Paella-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241013T120000
DTEND;TZID=America/Chicago:20241013T150000
DTSTAMP:20240822T055225Z
CREATED:20240822T055225Z
LAST-MODIFIED:20240822T055225Z
UID:10000449-1728820800-1728831600@www.thecookeryfortworth.com
SUMMARY:Tour of the Mediterranean
DESCRIPTION:First "Meze" Course:\nHummus with Pita Bread\nTzatziki Sauce\nSpiced Lamb Meatballs\nGreek Salad with Feta\nMarinated Olives - plus Ouzo Tasting!\n\nSecond Course:\nMoroccan Tagine with Chicken\, Preserved Lemon & Crushed Olives\nAlmond Apricot Couscous\nMediterranean Oven Roasted Zucchini\nHomemade Harissa Hot Chili Sauce\n\nThird Course:\nPistachio & Walnut Baklava\n\nTo Drink:\nOuzo Tasting & Wine Pairings\n\n*This class contains Gluten\, Nuts\, & Dairy*
URL:https://www.thecookeryfortworth.com/event/tour-of-the-mediterranean-10-13-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryfortworth.com/wp-content/uploads/Tour-of-the-Med-3.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241012T180000
DTEND;TZID=America/Chicago:20241012T210000
DTSTAMP:20240822T055136Z
CREATED:20240822T055136Z
LAST-MODIFIED:20240822T055136Z
UID:10000448-1728756000-1728766800@www.thecookeryfortworth.com
SUMMARY:Elegant Dinner Party
DESCRIPTION:First Course:\nBitter Greens Salad with Persimmons\, Pears & Caramelized Pecans\nMeyer Lemon Goat Cheese Crostini\n\nSecond Course:\nBraised Beef Short Ribs + Port Reduction & Gremolata\nCreamy Herbed Polenta\nSautéed Smoky Brussels Sprouts + Pancetta & Shallots\n\nThird Course:\nDark Chocolate Pots de Crème & Vanilla Chantilly Cream\n\nTo Drink:\nRed & White Wine Pairings\n\n*This class contains Dairy\, Nuts\, and Gluten*
URL:https://www.thecookeryfortworth.com/event/elegant-dinner-party-10-12-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Elegant-Dinner-Party.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241012T120000
DTEND;TZID=America/Chicago:20241012T150000
DTSTAMP:20240822T055053Z
CREATED:20240822T055053Z
LAST-MODIFIED:20240822T055053Z
UID:10000447-1728734400-1728745200@www.thecookeryfortworth.com
SUMMARY:Bellissimo!
DESCRIPTION:First Course:\nPan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli\, Microgreens\, and Balsamic Reduction\nGarlic Rubbed Crostini\n\nSecond Course:\nItalian Chicken Cacciatore with San Marzano Tomatoes\nCreamy Parmesan Risotto\nHerb Salad\n\nThird Course:\nCrème Brûlée - torched your way!\n\nTo Drink:\nProsecco\, Red and White Wine Pairings\n\n*This class contains Dairy\, Gluten\, and Shellfish*
URL:https://www.thecookeryfortworth.com/event/bellissimo-10-12-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/IMG_7855.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241011T183000
DTEND;TZID=America/Chicago:20241011T213000
DTSTAMP:20240912T192128Z
CREATED:20240912T192128Z
LAST-MODIFIED:20240912T192128Z
UID:10000469-1728671400-1728682200@www.thecookeryfortworth.com
SUMMARY:Italian Trattoria
DESCRIPTION:First Course:\nProsciutto-Wrapped Artichoke Hearts in Garlic Butter\nItalian Chopped Salad with Calabrian Chili Vinaigrette\n\nSecond Course:\nBeef Braciole Braised in a Red Wine Infused Tomato Sauce\nHomemade Potato Gnocchi\n\nThird Course:\nVanilla Bean Panna Cotta with Raspberry Coulis\n\nTo Drink:\nProsecco\, Italian White and Red Wine Pairings\n\n*This Class Contains Gluten and Dairy*
URL:https://www.thecookeryfortworth.com/event/italian-trattoria-10-11-24-2
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Italian-Trattoria.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241010T183000
DTEND;TZID=America/Chicago:20241010T213000
DTSTAMP:20240912T191025Z
CREATED:20240912T191025Z
LAST-MODIFIED:20240912T191025Z
UID:10000464-1728585000-1728595800@www.thecookeryfortworth.com
SUMMARY:Evening in Paris
DESCRIPTION:First Course:\nMoules Marinières (Garlic and White Wine Steamed Mussels)\nGougères\n\nSecond Course:\nSteak au Poivre + Brandy Cream Reduction\nCrisp Haricot Verts & White Bean Salad + Shallots\, Tarragon & Hazelnuts\nRoasted Fingerling Potatoes + Herbs de Provence\n\nThird Course:\nDark Chocolate Soufflé +Crème Anglaise\n\nTo Drink:\nFrench Red & White Wines\n\n*This class contains Gluten\, Dairy\, and Nuts*
URL:https://www.thecookeryfortworth.com/event/evening-in-paris-10-10-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/evening-in-paris-photo.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241009T120000
DTEND;TZID=America/New_York:20241009T150000
DTSTAMP:20240822T054848Z
CREATED:20240822T054848Z
LAST-MODIFIED:20240822T054848Z
UID:10000445-1728475200-1728486000@www.thecookeryfortworth.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryfortworth.com for availability\, details and options.
URL:https://www.thecookeryfortworth.com/event/private-event-this-event-is-guest-list-only-20
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241008T180000
DTEND;TZID=America/New_York:20241008T210000
DTSTAMP:20240830T154614Z
CREATED:20240830T154614Z
LAST-MODIFIED:20240830T154614Z
UID:10000462-1728410400-1728421200@www.thecookeryfortworth.com
SUMMARY:Private Event - This Event Is Guest List Only
DESCRIPTION:Book us for your next special event!  Our 3-hour classes are perfect for your gathering\, and include a private chef-instructor and all the food as you select from one of our menus\, or customize your own.  For more information\, email thecookery@thecookeryfortworth.com for availability\, details and options.
URL:https://www.thecookeryfortworth.com/event/private-event-this-event-is-guest-list-only-21
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Private Event
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/cookery-private-event-1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241006T180000
DTEND;TZID=America/New_York:20241006T210000
DTSTAMP:20240822T054447Z
CREATED:20240822T054447Z
LAST-MODIFIED:20240822T054447Z
UID:10000444-1728237600-1728248400@www.thecookeryfortworth.com
SUMMARY:Seasonal Favorites: Fall
DESCRIPTION:First Course:\n\nSeasonal Roasted Root Vegetable Bisque & Spicy Chickpea Croutons\n\nSecond Course:\n\nCinnamon Cocoa Spice Roasted Pork Tenderloin & Shallot Port Wine Reduction\nPan-Roasted Heirloom Carrots With Honey & Thyme\nRoasted Garlic Cauliflower “Mashed Potatoes”\n\nThird Course:\n\nApple & Pear Almond Flour Crumble With Vanilla Bean Whipped Cream\n\nTo Drink:\n\nChai Spiced Old Fashioned & Wine Pairings\n\n*This Class Contains Nuts and Dairy*
URL:https://www.thecookeryfortworth.com/event/seasonal-favorites-fall-10-6-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:Seasonal
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Fall-Seasonal-Favorites.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241006T120000
DTEND;TZID=America/Chicago:20241006T150000
DTSTAMP:20240822T054403Z
CREATED:20240822T054403Z
LAST-MODIFIED:20240822T054403Z
UID:10000443-1728216000-1728226800@www.thecookeryfortworth.com
SUMMARY:Dim Sum
DESCRIPTION:First Course:\nShrimp and Bok Choy Wonton Soup\nTiger Salad (Lao Hu Cai)\n\nSecond Course:\nPork and Ginger Pan Fried Dumplings with Soy Ginger Dipping Sauce\nStir Fried Lo Mein Noodles with Beef and Chinese Broccoli (Gai Lan)\nScallion Pancakes with Chili Crunch Oil\n\nThird Course:\nChinese Egg Tarts\n\nTo Drink:\nWine Pairings\n\n*This class contains Gluten\, Dairy\, and Shellfish.*
URL:https://www.thecookeryfortworth.com/event/dim-sum-10-6-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Dim-Sum.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241005T180000
DTEND;TZID=America/Chicago:20241005T210000
DTSTAMP:20240822T054321Z
CREATED:20240822T054321Z
LAST-MODIFIED:20240822T054321Z
UID:10000442-1728151200-1728162000@www.thecookeryfortworth.com
SUMMARY:Caribbean Vacation
DESCRIPTION:First Course:\nPuerto Rican Shrimp and Rice Asopao Soup with Avocado\n\nSecond Course:\nJamaican Jerk Pork Tenderloin\nHomemade Caribbean Hot Sauce\nIsland Rice and “Peas”\nTropical Slaw\nFried Plantains\n\nThird Course:\nToasted Coconut Ice Cream\n\n\nTo Drink:\nWine\, Caribbean Rum Punch and Red Stripe Beer\n\n*This class is Gluten-Free\, Dairy Free\, but contains Shellfish*
URL:https://www.thecookeryfortworth.com/event/caribbean-vacation-10-5-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International
ATTACH;FMTTYPE=image/png:https://www.thecookeryfortworth.com/wp-content/uploads/Caribbean-Vacation-Picture.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241005T120000
DTEND;TZID=America/Chicago:20241005T150000
DTSTAMP:20240822T054222Z
CREATED:20240822T054222Z
LAST-MODIFIED:20240822T054222Z
UID:10000441-1728129600-1728140400@www.thecookeryfortworth.com
SUMMARY:Pasta Perfecto
DESCRIPTION:First Course\nTortellini Stuffed With Arugula Walnut Pesto & Homemade Ricotta + Brown Butter Sauce\n\nSecond Course:\nFresh Dill Fettuccine + Alfredo Sauce\nBowtie Pasta + Lamb Ragu\nItalian Herb Salad | Garlic Bread\n\nThird Course:\nMini Cannoli with Ricotta + Mascarpone + Chocolate Chips\n\nTo Drink:\nProsecco\, Pinot Grigio & Chianti\n\n*This class contains Gluten\, Nuts\, and Dairy*
URL:https://www.thecookeryfortworth.com/event/pasta-perfecto-10-5-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:International,Pasta
ATTACH;FMTTYPE=image/webp:https://www.thecookeryfortworth.com/wp-content/uploads/Pasta-Perfecto.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20241004T183000
DTEND;TZID=America/Chicago:20241004T213000
DTSTAMP:20240822T054129Z
CREATED:20240822T054129Z
LAST-MODIFIED:20240822T054129Z
UID:10000440-1728066600-1728077400@www.thecookeryfortworth.com
SUMMARY:Bourbon Street
DESCRIPTION:First Course:\nSpicy Cajun Crawfish Bread\nNew Orleans Pickled Mirliton Slaw\n\nSecond Course:\nShrimp\, Chicken & Andouille Sausage Jambalaya\nCorn & Pepper Maque Choux\n\nThird Course:\nBananas Foster & Homemade Vanilla Bean Ice Cream\n\nTo Drink:\nHurricane Cocktails & Wine Pairings\n\n*The Class Contains Dairy\, Gluten\, & Shellfish.*
URL:https://www.thecookeryfortworth.com/event/bourbon-street-10-4-24
LOCATION:The Cookery Fort Worth\, 710 S Main St #130\, Fort Worth\, TX\, 76104\, United States
CATEGORIES:American
ATTACH;FMTTYPE=image/jpeg:https://www.thecookeryfortworth.com/wp-content/uploads/Bourbon-Street-Jam.jpg
END:VEVENT
END:VCALENDAR