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First Course:
Pan seared Crab Cakes with Roasted Pepper and Sun Dried Tomato Aioli, Microgreens, and Balsamic Reduction
Garlic Rubbed Crostini

Second Course:
Italian Chicken Cacciatore with San Marzano Tomatoes
Creamy Parmesan Risotto
Herb Salad

Third Course:
Crème Brûlée - torched your way!

To Drink:
Prosecco, Red and White Wine Pairings

*This class contains Dairy and Shellfish*



July 13


12:00 pm - 3:00 pm

Time zone is CDT.


July 13
12:00 pm - 3:00 pm
Free – $125.00
Event Category:


The Cookery Fort Worth
710 S Main St #130
Fort Worth, TX 76104 United States
+ Google Map
(682) 888-8901


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All of our classes are hands-on, and are about three hours long. Tickets are per-person. For two people, you must purchase 2 tickets. Tickets limited to a maximum of 8 per person per order.

CANCELLATION POLICY: Please note that registration is a firm commitment to attend the class. You may cancel your class up to 72 HOURS (3 days) before class start time to receive class credit only. No refunds are issued and payment is final. Please see our full Cancellation Policy and details here.

Questions for the Cookery Fort Worth?

Check out our FAQ page for quick answers, or fill out our form below for more specific questions and we will be in touch as soon as we can. Need to cancel? Please see our Cancellation Procedures & Policy here.

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