Dive into the flavors of the seaside where you'll learn to master fresh seafood dishes inspired by the ocean's bounty. From perfectly seared fish to zesty, herb-infused sauces, discover the secrets to creating this vibrant, coastal-inspired meal at home.
First Course:
Pan Seared Scallops with Lemon Tarragon Beurre Blanc
Gougeres
Second Course:
Crispy-Skin Salmon Drizzled with Miso Gastrique
Tri-color Quinoa Pilaf
Teri's Succotash
Third Course:
Lemon Pudding Soufflé
To Drink:
Gin Gimlet and Wine Pairings
*This Class Contains Dairy, Gluten, Fish, and Shellfish*