Join us on a journey across the globe as we explore cocktails from different countries — each perfectly paired with a delicious bite inspired by its origin. You’ll start by cooking a spread of globally inspired appetizers, then head to the bar to learn how to shake, stir, and sip your way through each pairing.
The Bites:
Crab Rangoon with Homemade Sweet and Sour Sauce
Meyer Lemon Goat Cheese Crostini with Blackberry Compote
Spicy Tuna Crispy Rice
Caramelized Onion and Cheese Empanadas with Chimichurri
Polvorones
The Drinks:
Singapore Sling
French 75
Mai Tai
Pisco Sour
Carajillo
*This class is for guests over the age of 21. Please bring your ID*
*This class contains Shellfish, Dairy, and Gluten*